Banquet Assistant Manager
Auberge Collection•Rutherford, CA
•$75,000 - $80,000•Onsite
About The Position
Elevate events and ensure flawless execution. Creating unforgettable experiences for our guests is at the forefront of this role as you partner with internal and external stakeholders across the region.
Requirements
- 2-3 year experience in a similar position in a related setting with supervisory responsibilities.
- Hotel experience preferred
Responsibilities
- Coordinate and oversee the execution of banquet events, ensuring all details align with client specifications and company standards.
- Collaborate with event planners, clients, and internal teams to understand event requirements and customize banquet setups accordingly.
- Supervise banquet staff, including servers and support staff, to ensure seamless event operations and exceptional service delivery.
- Manage logistics such as room setup, audio-visual equipment, and catering to guarantee events run smoothly and efficiently.
- Resolve issues and address client concerns promptly during events to maintain a positive customer experience.
- Assist in developing and maintaining banquet service standards, policies, and procedures.
- Conduct pre- and post-event meetings to review details, gather feedback, and implement improvements for future events.
Benefits
- competitive pay
- benefits
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
