Assistant Bakery Manager

Sprouts Farmers Market•Reno, NV

18d•Onsite

About The Position

The Assistant Bakery Manager provides excellent customer satisfaction through the leadership and management of Bakery Clerks and assists the Bakery Manager with daily supervision of Bakery Department operations. The position supports department management and merchandising to maximize productivity and profit, and is responsible for ordering and inventory controls, product quality, and supervision of the Bakery team. The role includes rotating merchandise, building displays, checking incoming cases for damaged items, and maintaining excellent customer service and Bakery product quality. The Assistant Bakery Manager also unloads and sorts store deliveries, operates and maintains deli equipment, and ensures company health, safety, and sanitation guidelines are followed by the team.

Requirements

At least 18 years of age.
At least two years of retail grocery experience.
At least two years of supervisory experience.
Dependable and reliable, with the ability to work a flexible schedule that changes, including nights, weekends, and holidays.
Outgoing and friendly demeanor, positive attitude, and ability to interact with customers.
Good communication skills and ability to give and take direction while participating in a team environment.
Ability to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed.
Knowledge of scales and weight measures to accurately weigh and label products.
Ability to stand continuously for up to 3 hours, for a total of 8 hours per shift.
Ability to vertically transfer trays weighing up to 5 pounds from 7 to 64 inches for up to 10 hours.
Ability to vertically and horizontally transfer items weighing up to 40 pounds from 5 to 36 inches, for distances up to 36 feet, for up to 10 hours without mechanical assistance.
Must adhere to safety, health, and Weights and Measures regulations and obtain and maintain a Food Handlers permit.

Responsibilities

Assist the Bakery Manager in managing and merchandising the department for maximum productivity and profit.
Manage ordering and inventory controls, product quality, and supervision of the Bakery team.
Rotate merchandise and build displays.
Monitor incoming cases for damaged items.
Ensure excellent customer service and monitor the quality of Bakery products.
Unload and sort store deliveries.
Operate and maintain deli equipment.
Ensure company health, safety, and sanitation guidelines and regulations are followed, and confirm Bakery team members understand and follow these procedures.
Answer phones and take special orders.
Perform general housekeeping and clean and sanitize the work area, including tables, floors, walls, cases, coolers, and freezers.

Benefits

Competitive pay.
Sick time plan for the employee or immediate family members.
Vacation accrual plan.
Opportunities for career growth.
15% discount on purchases at Sprouts for the employee and one other household family member.
Flexible schedules.
Employee Assistance Program (EAP).
401(k) retirement savings plan with a company match.
Company-paid life insurance.
Contests and appreciation events.
Bonus based on company and/or individual performance, subject to eligibility requirements.
Affordable medical, dental, and vision coverage, subject to eligibility requirements.
Health Savings Account with company match, subject to eligibility requirements.
Pre-tax Flexible Spending Accounts for healthcare and dependent care, subject to eligibility requirements.
Company-paid short-term disability coverage, subject to eligibility requirements.
Paid parental leave for mothers and fathers, subject to eligibility requirements.
Paid holidays, subject to eligibility requirements.
DailyPay access for eligible employees to transfer earned pay before payday at no extra cost.