Assistant Bakery Manager

Albertsons Companies•Honolulu, HI

10d

About The Position

Albertsons Companies is seeking an Assistant Bakery Manager to help oversee daily Bakery Department operations in a fast-paced, hands-on retail environment. The role focuses on maintaining product quality, freshness, presentation, and customer service while supporting department sales and store success. The manager helps plan bakery production, execute merchandising programs, manage labor and inventory, ensure regulatory compliance, and lead bakery associates. Flexible availability is required, including early mornings, evenings, weekends, and holidays.

Requirements

Strong customer-service mindset and passion for quality and presentation.
Effective communication, coaching, and team-building skills.
Ability to communicate clearly and lead in a fast-paced environment.
Strong organization, time management, and problem-solving skills.
Knowledge of bakery production and merchandising execution.
Knowledge of labor planning and scheduling.
Knowledge of sales performance, shrink control, and inventory management.
Knowledge of food safety, sanitation, and compliance oversight.
Knowledge of baking, decorating, proofing, and production planning techniques.
Knowledge of food safety standards, temperature controls, allergen handling, and sanitation procedures.
Knowledge of retail bakery operations and high-volume production environments.
Ability to review sales, labor, and production data to inform departmental planning.
Ability to train, coach, and develop associates at various skill levels.
Ability to lift up to 50 lbs. and work in hot and cold temperature environments.
Flexible availability, including early mornings, evenings, weekends, and holidays.
Reliable attendance and compliance with company safety policies and Code of Business Conduct.

Responsibilities

Oversee daily Bakery Department operations and ensure high standards for quality, freshness, presentation, and customer service.
Create a welcoming, customer-focused environment and resolve customer concerns and special orders.
Plan and execute daily bakery production based on sales trends and seasonal demand.
Execute merchandising plans, promotions, planograms, and seasonal programs.
Manage department sales, labor, scheduling, ordering, inventory, and shrink.
Ensure compliance with food safety, sanitation, and regulatory requirements.
Hire, train, coach, and develop bakery associates while promoting teamwork and accountability.

Benefits

Competitive wages paid weekly
Associate discounts
Medical benefits for eligible associates
Dental benefits for eligible associates
401(k) benefits for eligible associates
Vacation, holidays, and sick pay, subject to eligibility
Training, career growth, and development
Inclusive work environment
Benefits may also include vision, disability and life insurance, paid holidays, bereavement pay, and retirement benefits
May be eligible for a quarterly bonus