The Assistant Bakery Manager supports the Bakery Manager in overseeing daily bakery operations, driving sales, maintaining product quality, managing inventory, and developing team members. The role helps ensure an exceptional customer experience through fresh, high-quality bakery products, strong merchandising standards, and effective leadership of bakery associates. The Assistant Bakery Manager may lead the department in the Bakery Manager’s absence and assist with bakery production duties as needed. This position involves working in a fast-paced retail bakery environment, including around commercial bakery equipment and in refrigerated environments.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED