Assistant Bakery Manager

Albertsons•Frisco, TX

About The Position

The Assistant Bakery Manager supports the daily operations of the Bakery Department, helping ensure high-quality products, exceptional customer service, proper merchandising, food safety, sanitation, inventory control, and overall department readiness. The role assists with bakery production and department administration, supports and trains associates, and helps maintain department standards and customer satisfaction. Other duties may be assigned.

Responsibilities

  • Provide fast, friendly, and professional customer service; assist customers with product selections, special orders, and bakery-related questions; resolve concerns or escalate them to store leadership as appropriate.
  • Use suggestive selling techniques and identify opportunities to increase department sales.
  • Assist with daily bakery production, preparation, packaging, displaying, and merchandising.
  • Maintain fresh, full, and visually appealing displays and follow product preparation, packaging, portion, and quality standards.
  • Support production planning based on sales, promotions, seasonal demand, and special orders.
  • Rotate products and remove outdated or spoiled products.
  • Maintain cleanliness and sanitation in bakery work, preparation, display, cooler, freezer, and equipment areas.
  • Monitor temperatures during product preparation, storage, and display; follow food safety, labeling, code-dating, workplace safety, and regulatory requirements.
  • Help maintain bakery equipment and work areas in safe operating condition.
  • Assist with ordering, receiving, stocking, and rotating products and supplies; maintain appropriate inventory levels and support freshness and shrink-control goals.
  • Verify deliveries, report shortages or product-quality concerns, organize storage and production areas, and assist with department inventory counts.
  • Help assign daily duties and direct bakery associates; train associates on department procedures, customer service, food safety, sanitation, production, and recordkeeping.
  • Monitor productivity and completion of assigned work; support cross-training and associate development to maintain department coverage.
  • Complete and maintain department paperwork and records, including production charts, sales and labor documentation, and temperature logs.
  • Communicate department goals, priorities, and opportunities to bakery associates.
  • Support opening and closing procedures and overall department readiness.
  • Perform other duties as assigned.

Benefits

  • Competitive wages paid weekly
  • Access to up to 50% of earned wages before payday through the company's partnership with Stream
  • Associate discounts
  • Health and financial well-being benefits for eligible associates, including medical, dental, and 401(k)
  • Time off, including vacation, holidays, and sick pay
  • Training, career growth, and development
  • Inclusive work environment with colleagues who reflect the communities served
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