The Assistant Bakery Manager supports the daily operations of the Bakery Department, helping ensure high-quality products, exceptional customer service, proper merchandising, food safety, sanitation, inventory control, and overall department readiness. The role assists with bakery production and department administration, supports and trains associates, and helps maintain department standards and customer satisfaction. Other duties may be assigned.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed