The Assistant Bakery Manager provides excellent customer satisfaction through management and leadership of Bakery Clerks and assists the Bakery Manager with daily supervision of Bakery Department operations. The role supports department merchandising and productivity, ordering and inventory control, product quality, and supervision of the Bakery team. It also involves rotating merchandise, building displays, checking incoming cases for damage, and helping ensure excellent customer service and Bakery product quality. The Assistant Bakery Manager unloads and sorts store deliveries, operates and maintains deli equipment, and ensures the Bakery team follows company health, safety, and sanitation guidelines. The position requires flexible scheduling, including nights, weekends, and holidays, and physical work involving extended standing and lifting and transferring items. The employee must follow applicable safety, health, and Weights and Measures regulations and maintain a Food Handlers permit.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed