The Assistant Bakery Manager supports the Bakery Manager in overseeing daily bakery operations, driving sales, maintaining product quality, ensuring food safety compliance, and delivering excellent customer service. The role helps lead and develop bakery team members while ensuring department standards, merchandising, and production goals are achieved. The assistant also provides leadership and direction when the Bakery Manager is absent.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED