The Assistant Bakery Manager provides excellent customer satisfaction through the management and leadership of Bakery Clerks and assists the Bakery Manager with daily supervision of Bakery Department operations. The role supports department management and merchandising to maximize productivity and profit, and is responsible for ordering, inventory controls, product quality, and supervision of the Bakery team. The Assistant Bakery Manager helps maintain product displays and rotation, checks incoming cases for damage, and monitors customer service and Bakery product quality. The position also involves unloading and sorting store deliveries, operating and maintaining deli equipment, and ensuring that company health, safety, and sanitation guidelines and regulations are followed by the team. The role requires customer interaction, answering phones and taking special orders, department housekeeping and sanitation, and operating a range of equipment. Candidates must be at least 18, have two years of retail grocery experience and two years of supervisory experience, and obtain and maintain a Food Handlers permit. The position requires a flexible schedule, including nights, weekends, and holidays, as well as the physical ability to stand and transfer trays and items within the stated weight, height, distance, and duration limits.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed