The Assistant Bakery Manager supports the Bakery Manager in overseeing daily bakery operations, driving sales, maintaining product quality, managing inventory, and developing team members. The role helps ensure an exceptional customer experience through fresh, high-quality bakery products, strong merchandising standards, and effective leadership of bakery associates. The Assistant Bakery Manager assists with department leadership, customer service, sales and merchandising, production planning and quality assurance, inventory and financial performance, food safety and compliance, and team development. The position may include baking, cake decorating, packaging, and other production duties as needed, as well as leading the bakery team when the Bakery Manager is absent. The role works in a fast-paced retail bakery environment and requires flexible availability, including evenings, weekends, and holidays. It involves standing and walking for extended periods, frequently lifting and carrying up to 50 pounds, and working around commercial bakery equipment and refrigerated environments.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED