Assistant Bakery Manager

Albertsons Companies • Merrimack, NH

9d

About The Position

The Assistant Bakery Manager supports the Bakery Department Manager in leading the department team and daily operations. The role focuses on delivering high-quality, fresh bakery products and excellent customer experiences while helping drive sales, presentation, and store performance. It combines baking and production knowledge with merchandising, operational planning, food safety, and associate development. The assistant may assume responsibility for department operations when the Bakery Manager is absent.

The position requires flexible availability, including early mornings, evenings, weekends, and holidays. It involves lifting up to 50 pounds and working in hot and cold temperature environments. Travel is not required. Reliable attendance and compliance with company safety policies and the Code of Business Conduct are expected.

Requirements

• Strong customer-service mindset and passion for quality and presentation.
• Effective communication, coaching, and team-building skills.
• Ability to communicate clearly and lead in a fast-paced environment.
• Strong organization, time-management, and problem-solving skills.
• Knowledge of bakery production and merchandising execution.
• Knowledge of labor planning and scheduling.
• Knowledge of sales performance, shrink control, and inventory management.
• Knowledge of food safety, sanitation, and compliance oversight.
• Knowledge of baking, decorating, proofing, and production-planning techniques.
• Knowledge of food safety standards, temperature controls, allergen handling, and sanitation procedures.
• Knowledge of retail bakery operations and high-volume production environments.
• Ability to review sales, labor, and production data to inform departmental planning.
• Ability to train, coach, and develop associates at various skill levels.
• Ability to lift up to 50 pounds and work in hot and cold temperature environments.
• Flexible availability including early mornings, evenings, weekends, and holidays.
• Reliable attendance and compliance with company safety policies and Code of Business Conduct.

Responsibilities

• Assist in overseeing daily Bakery Department operations and maintain standards for quality, freshness, presentation, and customer service.
• Foster a welcoming, customer-focused environment and resolve customer concerns and special orders.
• Assist with planning and executing daily bakery production based on sales trends and seasonal demand.
• Execute merchandising plans, promotions, planograms, and seasonal programs.
• Assist with managing department sales, labor, scheduling, ordering, inventory, and shrink goals.
• Support compliance with food safety, sanitation, and regulatory requirements.
• Assist with hiring, training, coaching, and developing bakery associates while promoting teamwork and accountability.
• Perform Bakery Department duties as needed and assume responsibility for department operations when the Bakery Manager is absent.

Benefits

• Competitive wages paid weekly.
• Associate discounts.
• Health and financial well-being benefits for eligible associates, including medical, dental, and 401(k).
• Time off, including vacation, holidays, and sick pay.
• Leaders invested in training, career growth, and development.
• An inclusive work environment with colleagues who reflect the communities served.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed