Assistant Bakery Manager

Albertsons Companies • Frisco, TX

7d

About The Position

The Assistant Bakery Manager supports the Bakery Department’s daily operations and helps ensure high-quality products, exceptional customer service, proper merchandising, food safety, sanitation, inventory control, and overall department readiness. The role assists with bakery production and displays, inventory and shrink control, team direction and training, department records, and opening and closing procedures. It is performed in a fast-paced retail environment. Duties may vary by store, and the official job description is provided during the application process.

Responsibilities

• Provide fast, friendly, and professional customer service; assist with product selections, special orders, and bakery-related questions; resolve customer concerns or escalate them to store leadership as appropriate.
• Use suggestive selling techniques and identify opportunities to increase department sales.
• Assist with daily bakery production, preparation, packaging, displaying, and merchandising; maintain fresh, full, visually appealing displays and follow product preparation, packaging, portion, and quality standards.
• Support production planning based on sales, promotions, seasonal demand, and special orders; rotate products and remove outdated or spoiled items.
• Maintain cleanliness and sanitation in bakery work, preparation, display, cooler, freezer, and equipment areas; monitor appropriate product temperatures and follow food safety, labeling, code-dating, workplace safety, and regulatory requirements.
• Help maintain bakery equipment and work areas in safe operating condition.
• Assist with ordering, receiving, stocking, and rotating bakery products and supplies; maintain appropriate inventory levels and support freshness and shrink-control goals.
• Verify deliveries, report shortages or product-quality concerns, maintain organized storage and production areas, and assist with department inventory counts.
• Assist with assigning daily duties and directing bakery associates; train associates on department procedures, customer service, food safety, sanitation, production, and recordkeeping.
• Help monitor productivity and assigned work completion; support cross-training and associate development to maintain effective department coverage.
• Complete and maintain department paperwork and records, including production charts, sales and labor documentation, and temperature logs.
• Communicate department goals, priorities, and opportunities to bakery associates; support opening and closing procedures and overall department readiness.
• Perform other duties as assigned.

Benefits

• Competitive wages paid weekly
• Access to up to 50% of earned wages before payday through a partnership with Stream
• Associate discounts
• Health and financial well-being benefits for eligible associates, including medical, dental, and 401(k)
• Time off, including vacation, holidays, and sick pay, subject to eligibility requirements
• Training, career growth, and development
• An inclusive work environment with colleagues who reflect the communities served

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed