Assistant Bakery Manager

Albertsons • Kapolei, HI

9d

About The Position

The Assistant Bakery Manager oversees daily Bakery Department operations at Albertsons Companies, maintaining standards for product quality, freshness, presentation, and customer service. The role combines hands-on bakery production and merchandising with department planning and management, including sales, labor, scheduling, ordering, inventory, and shrink. The manager supports a welcoming customer experience, resolves customer concerns and special orders, and hires, trains, coaches, and develops bakery associates. The position works in a fast-paced retail bakery environment and requires flexible availability, including early mornings, evenings, weekends, and holidays.

Requirements

• Strong customer-service mindset and passion for quality and presentation.
• Effective communication, coaching, and team-building skills.
• Ability to lead in a fast-paced environment.
• Strong organization, time-management, and problem-solving skills.
• Knowledge of bakery production and merchandising execution.
• Knowledge of labor planning and scheduling, sales performance, shrink control, and inventory management.
• Knowledge of food safety, sanitation, and compliance oversight.
• Knowledge of baking, decorating, proofing, and production-planning techniques.
• Knowledge of food safety standards, temperature controls, allergen handling, and sanitation procedures.
• Knowledge of retail bakery operations and high-volume production environments.
• Ability to review sales, labor, and production data to inform departmental planning.
• Ability to train, coach, and develop associates at various skill levels.
• Ability to lift up to 50 lbs. and work in hot and cold temperature environments.
• Flexible availability including early mornings, evenings, weekends, and holidays; reliable attendance; and compliance with company safety policies and Code of Business Conduct.

Responsibilities

• Oversee daily Bakery Department operations and maintain standards for quality, freshness, presentation, and customer service.
• Foster a welcoming, customer-focused environment and resolve customer concerns and special orders.
• Plan and execute daily bakery production based on sales trends and seasonal demand.
• Execute merchandising plans, promotions, planograms, and seasonal programs.
• Manage department sales, labor, scheduling, ordering, inventory, and shrink.
• Ensure compliance with food safety, sanitation, and regulatory requirements.
• Hire, train, coach, and develop bakery associates while promoting teamwork and accountability.

Benefits

• Competitive wages paid weekly
• Associate discounts
• Health and financial well-being benefits for eligible associates, including medical, dental, and 401(k)
• Time off, including vacation, holidays, and sick pay
• Training, career growth, and development
• Inclusive work environment with talented colleagues who reflect the communities served

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed