The Assistant Bakery Manager provides excellent customer satisfaction through managing and leading Bakery Clerks and assisting the Bakery Manager with the daily supervision of Bakery Department operations. The role supports department merchandising and productivity, ordering and inventory control, product quality, and supervision of the Bakery team. It also involves rotating merchandise, building displays, checking incoming cases for damaged items, and monitoring customer service and bakery product quality. The Assistant Bakery Manager unloads and sorts store deliveries, operates and maintains department equipment, and ensures that company health, safety, and sanitation guidelines are followed by the team. This role requires customer interaction, answering phones and taking special orders, housekeeping and sanitizing work areas, and following safety, health, and Weights and Measures regulations. A Food Handlers permit must be achieved and maintained.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed