The Assistant Bakery Manager provides excellent customer satisfaction through the management and leadership of Bakery Clerks and assists the Bakery Manager with the daily supervision of Bakery Department operations. The role involves managing and merchandising the department for productivity and profit, overseeing ordering, inventory, product quality, and team supervision, and ensuring that merchandise is rotated and displays are built appropriately. The Assistant Bakery Manager monitors incoming cases for damaged items and helps ensure excellent customer service and Bakery product quality. The position also includes unloading and sorting store deliveries, operating and maintaining deli equipment, and ensuring that company health, safety, and sanitation guidelines and regulations are followed by the Bakery team. The job requires flexible scheduling, including nights, weekends, and holidays, and physical tasks such as standing, lifting, and transferring items. The Assistant Bakery Manager must adhere to safety, health, and Weights and Measures regulations and maintain a Food Handlers permit.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed