Assistant Bakery Manager

Sprouts Farmers Market•Carrollton, TX
•Onsite

About The Position

The Assistant Bakery Manager provides excellent customer satisfaction through the management and leadership of Bakery Clerks and assists the Bakery Manager with the daily supervision of Bakery Department operations. The role involves managing and merchandising the department for productivity and profit, overseeing ordering, inventory, product quality, and team supervision, and ensuring bakery products and customer service meet expectations. The position also includes operating and maintaining deli equipment, handling deliveries, and ensuring that company health, safety, and sanitation procedures are followed.

Requirements

  • Be at least 18 years of age.
  • Have at least two years of retail grocery experience and two years of supervisory experience.
  • Be dependable and reliable, and able to work a flexible, changing schedule that includes nights, weekends, and holidays.
  • Demonstrate outgoing, friendly behavior, a positive attitude, and the ability to interact with customers.
  • Have good communication skills and the ability to give and take direction while participating in a team environment.
  • Be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed.
  • Know how to use scales and weight measures to accurately weigh and label products.
  • Be able to stand continuously for up to 3 hours and for a total of 8 hours per shift.
  • Be able to vertically transfer trays weighing up to 5 lbs. from 7 inches to 64 inches for up to 10 hours.
  • Be able to vertically and horizontally transfer items weighing up to 40 lbs. from 5 inches to 36 inches, for distances up to 36 feet, for up to 10 hours without mechanical assistance.
  • Adhere to safety, health, and Weights and Measures regulations, and obtain and maintain a Food Handlers permit.

Responsibilities

  • Assist the Bakery Manager in managing and merchandising the department for maximum productivity and profit.
  • Handle ordering and inventory controls, product quality, and supervision of the Bakery team.
  • Rotate merchandise and build displays.
  • Monitor incoming cases for damaged items.
  • Ensure excellent customer service and monitor Bakery product quality.
  • Unload and sort store deliveries, and operate and maintain deli equipment.
  • Ensure company health, safety, and sanitation guidelines and regulations are followed, and verify that Bakery team members understand and follow these procedures.
  • Answer phones and take special orders.
  • Perform general housekeeping and clean and sanitize the work area.

Benefits

  • Competitive pay
  • Sick time plan
  • Vacation accrual plan
  • Opportunities for career growth
  • 15% discount on purchases at Sprouts for the employee and one other household family member
  • Flexible schedules
  • Employee Assistance Program (EAP)
  • 401(K) retirement savings plan with company match
  • Company-paid life insurance
  • Contests and appreciation events
  • Performance-based bonus, subject to eligibility requirements
  • Medical, dental, and vision coverage, subject to eligibility requirements
  • Health Savings Account with company match, subject to eligibility requirements
  • Pre-tax Flexible Spending Accounts for healthcare and dependent care, subject to eligibility requirements
  • Company-paid short-term disability coverage, subject to eligibility requirements
  • Paid parental leave for mothers and fathers, subject to eligibility requirements
  • Paid holidays, subject to eligibility requirements
  • DailyPay access to earned wages for eligible employees
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