The Assistant Bakery Manager supports the Bakery Manager in leading all aspects of Bakery Department operations, including production, merchandising, customer service, food safety, inventory management, and associate development. The role helps ensure the department consistently delivers fresh, high-quality bakery products while achieving sales, profit, labor, and customer service goals. The Assistant Bakery Manager helps oversee daily operations, leads and coaches associates, and assumes department leadership in the Bakery Manager’s absence. The role also supports scheduling, production planning, merchandising, customer service, food safety compliance, inventory management, and financial performance.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed