The Area Manager develops and maintains customer relationships while growing sales within an assigned territory. The role involves prospecting for new business, meeting sales, margin, and profit targets, reviewing customer business and sharing insights, and supporting smooth operations. The manager also uses technology to analyze data and streamline processes, and attends trade shows, demonstrations, and industry events. The position offers autonomy in setting goals, a team-oriented family-owned environment, and opportunities to learn and grow in the foodservice industry.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED