Sophomore Apprentice

The Greenbrier Hotel • White Sulphur Springs, WV

108d • Onsite

About The Position

This position is for a Sophomore Apprentice in the Chef department. The apprentice will perform duties of a Second Cook and rotate through all dining outlets. The role requires flexibility in working hours, potentially including split shifts, to meet operational needs.

Requirements

• 3 years experience in commercial food service
• High School Diploma or G.E.D.
• Must be able to read, write and speak fluent English
• Must be able to understand basic culinary terminology
• Personal Protective Equipment required

Nice To Haves

• A.S. or AOS preferred

Responsibilities

• Perform duties of Second Cook
• Rotate through all dining outlets including Main Dining Room, Veg Station, Soup/Stock Station, Sauce Corner, Garde Manger, Breakfast, Bake Shop, Pastry Kitchen, Butcher Shop, Banqueting, Crystal Doom, Chesapeake Room, Chesapeake Bay, Colonial Hall, Colonial Terrace, Taft Room, Cameo Ballroom, Conference Rooms, Drapers, Presidential Suite, Sam Snead’s, Champion’s Room, Lunch, Dinner, Front Sauté, Back Sauté, Front Grill, Back Grill, Pizza Station, Tavern Restaurant, Salad App. Station, Hot App. Station, Fish Station, Sauce, Draper’s Café, Omelet.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED