Apprentice Meat Cutter
About The Position
The Apprentice Meat Cutter learns and performs meat department tasks in accordance with company and governmental regulatory standards, including receiving, invoice processing, refrigeration, pricing, and maintaining appropriate temperatures for cases and processing areas. The role involves learning about fish, seafood, and meat products and responding to guest questions about ingredients, preparation, related products, and preparation equipment. The apprentice assists with selecting and purchasing high-quality meat products and may help order and maintain product and supply inventories as directed by the Meat Manager. The position also trains the associate to identify, cut, process, rotate, and merchandise meat products according to company standards, including maintaining grinds to those standards. The associate must be willing to learn seafood handling and perform Fishmonger duties as needed.
Requirements
- Minimum age of 18 years.
- Willingness to learn proper handling, gutting, boning, filleting, rotating, and merchandising of seafood products.
- Ability to perform the physical and sensory demands of the position, including standing, walking, bending throughout the workday and maneuvering objects weighing up to 30 pounds.
Responsibilities
- Follow company and governmental regulatory standards for receiving, invoice processing, refrigeration, pricing, and temperature ranges in the meat department.
- Learn about fish, seafood, and meat products.
- Respond to guest questions about ingredients, preparation, related products, and equipment required for preparation.
- Assist with identifying, selecting, and purchasing high-quality meat products.
- Order and maintain inventories of products and supplies as directed by the Meat Manager, when assigned.
- Learn to identify, cut, process, rotate, and merchandise meat products according to company standards and guidelines.
- Maintain grinds according to company standards.
- Perform Fishmonger duties as needed, including learning to handle, gut, bone, fillet, rotate, and merchandise seafood products.
Benefits
- Health, dental, vision, and life benefits
- 401(k)
- Paid time off
- 10% off groceries for the associate and family
- Flexible scheduling
- Daily pay options
- Opportunities for advancement
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
