Chipotle’s Apprentice General Managers assist with the day-to-day operation of a restaurant while developing the skills needed to become a General Manager. The role involves leading restaurant operations, hiring and training team members, and delivering an excellent guest experience. Apprentices learn to manage business operations including scheduling, profit and loss, sales forecasting, recruiting, and interviewing. The position has a standard 50-hour workweek, with applicable overtime paid, and includes evening and weekend shifts.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed