Chipotle’s Apprentice General Managers assist with the day-to-day operations of a restaurant while developing the skills needed to become a General Manager. The role involves leading restaurant operations, developing team members, and delivering a positive guest experience while upholding food safety, operational, and compliance standards. Apprentices work a standard 50-hour workweek, including evening and weekend shifts, with applicable overtime paid.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed