Apprentice General Manager

Chipotle • Forney, TX

1d

About The Position

Chipotle’s Apprentice General Managers assist with the day-to-day operations of a restaurant while developing the skills needed to become a General Manager. They learn to run a strong business, hire and train employees, and provide a guest-focused experience. The role includes leading the restaurant while on duty and learning operational responsibilities such as scheduling, profit and loss management, sales forecasting, recruiting, and interviewing.

Apprentices work a standard 50-hour workweek, including evening and weekend shifts, with applicable overtime paid. The work takes place in a fast-paced kitchen and customer-facing restaurant environment, with varied temperatures and food tasting and preparation. The position requires standing and walking around the restaurant for up to 10 hours a day, lifting up to 50 pounds (25 kilograms), and performing other physical activities needed to carry out the job.

Requirements

• A passion for hospitality and a guest-focused approach.
• Friendly and enthusiastic attitude.
• Desire to learn the General Manager role and grow professionally.
• Genuine enthusiasm for developing people and leading others.
• Ability to work a standard 50-hour workweek, including evening and weekend shifts.
• Ability to stand and walk around the restaurant for 10 hours a day, lift 50 pounds (25 kilograms), and perform other physical activities necessary for the role.
• Ability to work in a fast-paced kitchen environment, interact with customers, work around varied temperatures, and taste and prepare food.

Nice To Haves

• Previous restaurant management experience, including experience with scheduling, P&L management, food safety, sales forecasting, and recruiting.

Responsibilities

• Uphold high standards of hospitality and provide a positive guest experience.
• Act as the leader on duty, ensuring speed and accuracy of service.
• Train and develop crew members using Chipotle’s training tools and resources.
• Ensure digital orders are accurate and delivered on time.
• Learn and help manage day-to-day restaurant operations, including scheduling, P&L management, sales forecasting, recruiting, and interviewing.
• Keep the dining room clean and the restaurant guest-ready.
• Uphold food safety, operational, and compliance standards.

Benefits

• Medical, dental, and vision insurance.
• Retirement savings plan.
• Quarterly bonus program.
• Tuition assistance, subject to eligibility requirements.
• Career growth opportunities.
• Paid time off.
• Holiday closures.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed