Apprentice General Manager

Chipotle•Cartersville, GA

13d

About The Position

The Apprentice General Manager assists with the day-to-day operations of a Chipotle restaurant and develops the skills needed to grow into a General Manager role. The position involves learning to run a strong business, hire and train employees, and deliver an excellent guest experience. Apprentices act as the leader on duty and work a standard 50-hour week, including evening and weekend shifts.

Requirements

Guest-focused passion for hospitality.
Friendly and enthusiastic attitude.
Desire to learn the General Manager role and grow professionally.
Genuine enthusiasm for developing people and leading others.
Ability to work a standard 50-hour workweek, including evening and weekend shifts.
Ability to stand and walk around the restaurant for 10 hours a day, lift 50 lbs./25 kgs., and perform other physical activities necessary to complete the job responsibilities.
Ability to work in a fast-paced kitchen, around varied temperatures, prepare and taste food, and communicate with team members and customers.

Nice To Haves

Previous restaurant management experience, including scheduling, P&L management, food safety, sales forecasting, and recruiting.

Responsibilities

Uphold high standards of hospitality and guest service.
Lead the restaurant while on duty, ensuring speed of service, order accuracy, and a positive guest experience.
Train and develop crew members using Chipotle's training tools and resources.
Ensure digital orders are accurate and delivered on time.
Learn to manage restaurant operations, including scheduling, P&L management, sales forecasting, recruiting, and interviewing.
Keep the dining room clean and the restaurant ready for guests.
Uphold food safety, operational, and compliance standards.