The Apprentice General Manager assists with the day-to-day operations of a Chipotle restaurant while developing the skills needed to become a General Manager. The role involves learning how to run a strong business, hire and train employees, and deliver a guest-focused experience. Apprentices help lead restaurant operations and uphold the company’s hospitality, food safety, operational, and compliance standards. This position works a standard 50-hour workweek, including evening and weekend shifts, with applicable overtime paid. The work environment is a fast-paced kitchen and restaurant, with regular interaction with customers and the Chipotle team.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed