Apprentice Cook - 2026 Calgary Stampede - Seasonal
Calgary Stampede•CALGARY, AB
•Onsite
About The Position
The Apprentice Cook is responsible for the preparation of food for Calgary Stampede’s diverse food operations. They will prepare a variety of dishes efficiently while maintaining superior quality and consistency. Apprentice Cooks will have basic knowledge of the menu, will be capable of operating a variety of kitchen equipment, stock and date their stations when necessary, and ensure work areas are clean and items are properly stored in accordance with Alberta Health standards.
Requirements
- Ability to prioritize, organize and follow through specific instructions
- Previous experience in a similar culinary role is required
- Alberta Food Safety Certificate
- Minimum 18 years of age
- High School Diploma is preferred
Responsibilities
- Ensure superior food preparation, quality and presentation
- Basic menu knowledge and attention to detail for all prepared foods
- Ability to support opening/closing duties and prep lists created by Sous Chefs
- Support a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction
- Assist with the cleanliness of all kitchen areas on a daily basis in accordance with the Calgary Stampede and Alberta Health Services standards
- Support food costs by utilizing recipes and controlling the amount of food items that are prepared for each event
Benefits
- Opportunity for advancement
- Employee training
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
