Apprentice Bartender

Virgin Hotels • Las Vegas, NV

3d

About The Position

The Apprentice Bartender supports the outlet’s beverage operation while learning the art of mixology. The role assists bartenders with preparation, closing, and in-shift maintenance; keeps the bar clean, hygienic, organized, and stocked; and helps deliver food and beverages while engaging politely and promptly with guests and teammates. The position also includes explaining basic food and beverage details, preparing basic non-alcoholic drinks, and learning the organization of the bar and building. The successful candidate enjoys working with people, communicates and coordinates effectively, and contributes to a memorable guest experience.

Requirements

• Current, legal, and unrestricted ability to work in the United States.
• High school education or equivalent.
• A currently valid Food Service Handler Card and TABC certification, each valid for at least six months.
• Typically, five years of bartending or similar experience, or progressive promotion and training within the Beverage department.
• Familiarity with superior customer service skills.
• Ability to communicate clearly in verbal and written English.
• Enjoy working with people and collaborate effectively with teammates.
• Ability to meet the physical and environmental demands described for the position.

Nice To Haves

• One to two years of experience in a full-service restaurant or lounge.

Responsibilities

• Support bartenders with pre-shift preparation, post-shift closing, and in-shift maintenance as directed.
• Maintain a clean, hygienic, and organized work environment by stocking supplies, washing and polishing glassware, folding napkins, cleaning menus, and sanitizing tables.
• Stock the bar as necessary in accordance with company guidelines regarding liquor requisition.
• Explain basic details of food dishes and beverages to guests when delivering them.
• Prepare basic non-alcoholic beverages such as water, coffee, and tea.
• Learn the organization of the bar and where items are located in the building.
• Support beverage operations through timely bussing and resetting of the bar and running food and beverage items.
• Interact politely, responsively, and promptly with guests and teammates, including providing basic menu descriptions.
• Learn and sell the food menu and beverage list.
• Comply with safety and health department procedures, state and federal laws, and hotel policies, including attendance, safety, and behavior requirements.
• Maintain a neat, clean, and well-groomed appearance in accordance with hotel standards.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED