Work Study - Animal Science - Meat Lab Pre-Operation & Processing Assistant

University of Wyoming • Laramie, WY

75d • Onsite

About The Position

Join Our Campus Community! Thank you for your interest in joining the University of Wyoming. Our community thrives on the contributions of talented and driven individuals who share in our mission, vision, and values. If your expertise and experience align with the goals of our institution, we would be thrilled to hear from you. We encourage you to apply and become a valued member of our vibrant campus community today! At the University of Wyoming, we are committed to creating a supportive and enriching workplace. JOB TITLE: Animal Science - Meat Lab Pre-Operation & Processing Assistant DEPARTMENT INFORMATION: Animal Science Department. Job location: Animal Science Building Pay rate or range: $12/hr. JOB PURPOSE: Assist with duties in Meat Lab and with Cowboy Branded Meats' program as needed.

Requirements

• Currently enrolled student at UW.
• Must be eligible, have received and accepted work study award through Student Financial Aid for the applicable semester and/or academic year.

Nice To Haves

• Meat processing experience.

Responsibilities

• Assisting the meat laboratory manager with daily operations of a state-inspected meat processing plant.
• Including, but not limited to, slaughter, fabrication and processing of meat animals, cleaning and sanitation of a state-inspected meat processing plant, and supporting the meat laboratory manager with any teaching, research and extension activities.
• Willingness to learn and think while working.
• Hand-eye coordination, manual dexterity, and strength to safely and properly process meat; ability to learn safe operation of tools and equipment used in meat processing.
• Lift 35lbs 50% of the time, lift 50lbs 30% of the time, lift 75lbs or greater 20% of the time with or without reasonable accommodation.
• This job will primarily emphasize job tasks associated with pre-operation, as well as carcass fabrication and processing.
• Assist with other daily operations as assigned by supervisor.

Benefits

• Students will gain a number of skills working in this environment applicable to all career types.
• Specifically, many interpersonal soft-skills, including communication, teamwork, and problem solving.
• Students will also gain understanding in how a state-inspected meat processing plant functions.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed