AM Food Runner - Wednesday Through Sunday From 7:00am To 3:00pm

Zero Bond NY•New York, NY

9d•$0 - $17•Onsite

About The Position

The AM Food Runner supports kitchen operations and servers in delivering quality service to members at Sartiano’s, an Italian-inspired modern fine dining restaurant at The Mercer in SoHo. The role includes setting up the kitchen for breakfast service, running food, pre-bussing tables, assisting guests, and supporting communication between front-of-house and back-of-house staff. The scheduled shift is Wednesday through Sunday, 7:00 a.m. to 3:00 p.m.

Requirements

At least 1 year of experience.
Ability to work morning shifts, Wednesday through Sunday, from 7:00 a.m. to 3:00 p.m.
Passion for food and beverage operations.
Basic knowledge of wine and spirits.
Ability to maintain a positive and professional demeanor.
Ability to follow written and verbal instructions.
Ability to multitask and work in a fast-paced environment.
Basic verbal communication skills.
Must be well groomed and comply with Sartiano’s uniform requirements.

Responsibilities

Deliver food orders from the kitchen to members’ tables professionally, accurately, and in a timely manner.
Serve as a point of contact between front-of-house and back-of-house staff.
Communicate food orders and priorities to chefs, including special requests such as food allergies.
Assist wait staff with table setup, including placing appropriate tableware, utensils, and napkins.
Support servers and assist with expediting under kitchen supervision.
Maintain respectful customer service with members and employees.
Follow Sartiano’s checklists and operating procedures.
Assist servers with cleaning and maintaining the floor.
Answer member questions about ingredients and menu items.
Communicate dish and ingredient information when serving food.
Inform restaurant staff about guest feedback and requests, including requests for the check.
Help set up the kitchen and support breakfast service.