AM Baker

Hive Collective • West Palm Beach, FL

16d

About The Position

The AM Baker is responsible for scaling, producing, baking, and assembling doughs, quick breads, cookies, pastries, and other baked goods according to recipes, procedures, quality expectations, and speed standards. The role includes maintaining food par levels, keeping the work area clean and organized, completing opening, side, and closing duties, and safely operating and maintaining equipment. The baker follows food safety and sanitation practices, completes required training, and provides service in accordance with Hive Bakery & Cafe standards. This is a seasonal morning position at Hive Bakery & Cafe, with a scheduled shift of 4:00 a.m. to 12:00 p.m. The position reports to the Executive Chef, Hive Bakery & Cafe.

Requirements

• At least 3 years of experience in a commercial bakery or similar environment, with a strong focus on artisanal baking techniques.
• A proven track record of consistently producing high-quality baked goods.
• Ability to work early morning shifts and a flexible schedule, including weekends and holidays.
• Strong understanding of food safety regulations and best practices.
• Excellent communication and teamwork skills, with a positive attitude.
• Ability to lift and carry up to 50 pounds for short distances.
• Ability to stand and walk during 8–10-hour shifts.
• Ability to work closely with other staff at a fast pace and under pressure while maintaining quality standards, often in confined areas.
• Ability to work at approximately 36-inch table or stove height and reach approximately 36 inches.

Responsibilities

• Prepare food according to recipes, procedures, and standards within allowable time guidelines.
• Scale ingredients accurately and follow recipes with close attention to detail.
• Maintain assigned par levels of food items.
• Maintain, stock, restock, clean, and organize the work area.
• Complete opening, side, and closing duties in a timely manner according to standard operating procedures.
• Safely operate equipment and maintain its cleanliness.
• Complete and pass required initial and ongoing training classes and modules.
• Deliver service and hospitality according to Hive Bakery & Cafe standards.
• Stay aware of special events, menu changes, and special orders.
• Follow sanitation and safety standards, including safe food handling, storage, receiving, stocking, and rotation procedures.
• Respond appropriately to other duties assigned by the management team.
• Maintain regular and consistent attendance and punctuality.
• Maintain company confidentiality and follow company policies in the handbook.
• Maintain a clean uniform and professional appearance.
• Help keep the restaurant clean and safe for guests and team members.
• Demonstrate teamwork and positive, effective communication.
• Ensure cleanliness, sanitation, and safety standards are maintained.

Benefits

• Dynamic and supportive work environment that values and prioritizes God, family, and work.
• Opportunities for professional growth and development.
• Engaging and collaborative company culture.
• 50% Hive Collective employee discount for the employee and immediate family members.

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed