Advanced Cook

Vail Resorts • Newbury, NH

12d • $22 - $29

About The Position

Advanced Cook is a seasonal culinary role at Vail Resorts. Cooks support the kitchen alongside the Chef, promote teamwork among staff, and maintain food quality and safety to provide guests with an exceptional dining experience. The position is winter seasonal for 2026/2027, with full-time and part-time hours available. Starting pay is $22.00–$29.22 per hour. Housing is not available.

Requirements

• At least 18 years of age.
• One to two years of relevant work experience.
• Strong knowledge of cooking techniques, practices, and food safety.
• Ability to stand and walk continuously for extended periods.
• Ability to lift and carry up to 50 pounds.
• Ability to work and communicate effectively with others in a fast-paced environment under pressure.

Nice To Haves

• Culinary degree or certification.
• Supervisory kitchen experience.
• ServSafe certifications.

Responsibilities

• Understand how to use and operate kitchen equipment, tools, and accessories, and train other kitchen staff in their use.
• Follow and enforce applicable standards for facility and food preparation, cleanliness, and sanitation.
• Maintain knowledge of current menu items and their ingredients.
• Prepare ingredients and maintain par levels to meet demand and minimize waste.
• Maintain ingredient inventory using a first-in, first-out method and monitor food waste for reporting.
• Perform other duties as assigned.

Benefits

• Free employee passes, discounted lift tickets for friends and family, and free ski lessons.
• Employee discounts on lodging, food, gear, and mountain shuttles.
• 401(k) retirement plan.
• Employee Assistance Program.
• Training and professional development.
• Referral program.
• Wellness benefits.
• 40% retail discounts.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed