Advanced Cook

Vail Resorts•Jackson, WY

12d

About The Position

The Advanced Cook prepares and serves menu items and maintains the cleanliness of assigned stations. The cook is responsible for keeping the kitchen clean, neat, and organized in accordance with federal health standards, and is expected to follow the company’s mission, vision, and values, as well as its hospitality, environmental, and health and safety management systems, policies, and initiatives. This is a winter seasonal, full-time-hours position for the 2026/2027 season. Starting wage is $20.00–$28.00 per hour. Housing is available.

Requirements

At least 18 years of age.
Five years of experience managing staff at a supervisory level.
Basic reading, writing, and math skills.
Food safety certificate.
Able to work under high pressure.
Familiar with high-quality and fast production service.
Self-starter who can work quickly and remain even-tempered.
Flexible and able to adapt to changes and other assigned duties.

Responsibilities

Prepare and serve menu items.
Roast, broil, braise, fry, and sauté entrees.
Prepare vegetables and garnishes.
Make sauces, soups, and stocks.
Prepare menu items for dining rooms and banquets.
Prepare and serve hot appetizers.
Maintain assigned stations and keep the kitchen clean, neat, and organized according to federal health standards.
Perform job-related tasks assigned by the supervisor and adapt to changes or other duties as assigned.
Adhere to the company’s mission, vision, and values and understand its hospitality, environmental, and health and safety management systems, policies, and initiatives.