Advanced Prep Cook

Snowmass Club•Snowmass Village, CO

6d•$26 - $32•Onsite

About The Position

Snowmass Club is seeking an Advanced Prep Cook to prepare quality food for member and guest service while contributing to a positive, collaborative kitchen environment. The role prepares menu items according to standard recipes and chef specifications, manages station setup and ingredient needs, follows inventory and food-safety practices, and maintains a clean and sanitary work area. The cook works efficiently in a fast-paced kitchen, often with minimal supervision, and may take on additional duties as assigned.

Requirements

Ability to multitask and work efficiently in a fast-paced kitchen.
Ability to follow recipes and instructions according to chef specifications.
Ability to work independently with minimal supervision.
Knowledge of proper food handling, heating, cooling, and sanitation practices.
Understanding of FIFO inventory practices.
Strong attention to detail and organizational skills.
Positive attitude and willingness to work as part of a team.
Ability to stand and remain active for extended periods.
Ability to bend, stretch, twist, and reach as needed to perform kitchen duties.
Ability to lift, push, pull, and carry kitchen supplies and equipment.
Ability to work in a fast-paced kitchen with exposure to heat, cold, and varying temperatures.
Ability to maintain focus and perform multiple tasks in a busy environment.

Responsibilities

Promote a positive kitchen culture and collaborate with kitchen team members and supervisors.
Attend kitchen staff meetings and offer suggestions for improvement.
Prepare menu items in accordance with standard recipes and chef specifications for member and guest service.
Multitask and complete assigned responsibilities efficiently.
Work with minimal supervision while maintaining productivity and good sanitation practices.
Take inventory of items required for station setup and determine which items need preparation.
Requisition ingredients and supplies needed to produce menu items and notify the Sous Chef of anticipated shortages.
Follow proper food heating and cooling techniques.
Label and date prepared items and use FIFO (First In, First Out) practices.
Keep assigned work areas and equipment clean and sanitary.
Set up, maintain, and break down the prep cook station.
Properly close the kitchen using the designated closing checklist.
Follow state and local health and food-safety regulations and safety procedures for operating and cleaning kitchen machinery.
Demonstrate knowledge of and ability to perform required roles during emergencies.
Recommend maintenance, repairs, and upkeep for the line prep area and equipment.
Assist with additional duties assigned by the Sous Chef or other supervisors.