Responsible for clerical functions and administrative support of food service programs. This role involves answering telephones, maintaining confidential personnel files, assisting management with employment and labor relations documents, and supporting staffing needs. The position also includes processing financial transactions such as cash sales, meal counts, bank deposits, and vendor invoices, as well as preparing financial reports and claim forms. Maintaining a clean and safe work environment is also a key responsibility.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed