Responsible for clerical functions and administrative support of food service programs. This role involves answering telephones, maintaining confidential files, assisting management with employment and labor relations documents, and supporting staffing needs. The position also requires accurate record-keeping for student lunch programs, data entry for sales and meal counts, bank deposit reconciliation, processing vendor invoices, monthly vendor statement reconciliation, and preparing monthly state claim forms. Additionally, the role includes assisting in the preparation of end-of-month financial reports, attending required meetings, and maintaining a clean and safe work environment. This is a part-time position at Texas A&M University.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed