Administration Chef

Compass Group

11h • Onsite

About The Position

Join a dynamic team in a unique, administration-focused culinary role that offers a distinct avenue for professional development and career growth. Showcase your exceptional attention to detail and revolutionise the behind-the-scenes systems that power stadium dining at Melbourne Olympic Park. Your systematic approach will streamline operations and directly support kitchen efficiency, leaving a lasting impact on our culinary success. Experience being part of our partnership at the iconic Melbourne Olympic Park, building Legendary Experiences with Levy AU – the sports and entertainment sector of Compass Group Australia. We invite you to be a part of something special at the iconic Melbourne Olympic Park creating Unforgettable Experiences. At Levy AU we pride ourselves on fostering strong client partnerships, creating bespoke food concepts and pioneering designs with a guest-first approach. Our company-wide passion for food shines through menus featuring seasonal delights and a focus on Victorian ingredients. Join us in delivering tailor-made concepts and a range of services, from corporate hospitality to event catering and venue support. Be part of a team driving innovation and excellence in the dynamic world of sports and entertainment.

Requirements

• A qualified chef (CDP level) who understands kitchen operations but thrives in a structured, office-based administrative environment.
• A meticulous eye for data, layout, and instructions, ensuring recipes, dietary tags, and operational guidelines are 100% accurate.
• Ability to manage deadlines effectively and work collaboratively with multiple senior chefs and stakeholders in a fast-paced environment.
• Comfortable utilizing technology, spreadsheets, and catering systems to organize and audit large volumes of menu data.

Responsibilities

• Own and maintain the master Menu Guide—our critical, standardised reference document communicating catering options, portion planning, dietary requirements, pricing, and service packages across all food programs.
• Work side-by-side with the Levy Executive Chef team in the culinary office, actively supporting all admin, updates, and structural requirements for the Menu Guide program.
• Partner closely with our Jaleh Keeper to ensure all documentation, data entry, and Menu Guide tasks are executed flawlessly and completed strictly on time.
• Learn and implement SKU optimisation strategies through the guide, directly contributing to streamlined chef ordering and kitchen cost-efficiency.

Benefits

• Competitive salary and performance-based bonuses
• Opportunities for professional development and career growth within Compass Group
• A vibrant and dynamic work environment within the exciting world of sports and major events
• 12 weeks paid parental leave for primary carers
• Multiple salary packaging options to help your dollar go further

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED