Adjunct Faculty, Culinary Arts

WSU Tech • Wichita, KS

3d • Hybrid

About The Position

At WSU Tech, we are dedicated to promoting quality higher education and leadership in workforce training that supports economic development for a global economy. Our experienced faculty and staff are committed to helping students achieve their goals by providing hands-on experience, state-of-the-art facilities, and individualized support and guidance. We operate in a values-based culture and strive towards our behaviors in everything we do.

The Adjunct Faculty for Culinary Arts at WSU Tech is responsible for providing engaging instruction and support to students in various culinary courses. This role emphasizes hands-on learning, culinary techniques, and industry standards to prepare students for careers in the culinary field. As an adjunct instructor, you will have the opportunity to inspire the next generation of culinary professionals while fostering a creative and dynamic learning environment.

Requirements

• Associate degree required.
• Minimum 5 years’ food service management experience or related experience in the field of culinary arts and/or food sciences required.
• Current ServSafe Manager’s Certificate preferred. Must obtain within 3 months of hire, required.
• Excellent verbal & written communication and interpersonal skills – must be able to work with students, technical and administrative personnel in a pleasant, professional, and efficient manner.
• Detail oriented with strong organizational skills where you can work under pressure to meet deadlines.
• Ability to work independently with little or no supervision.
• Ability to quickly learn & use personal computer and various software programs utilized daily in a teaching environment, strong Microsoft Office skills.
• Comfortable with course delivery method being hybrid as needed.

Nice To Haves

• Certified Culinary Educator with ACF or Certified Executive Chef, preferred.
• Previous teaching or training experience in adult education preferred, with pre-planning course work.

Responsibilities

• Develop and upload an appropriate course syllabus for each course taught within the Learning Management System (LMS).
• Conduct engaging classroom lectures and hands-on practical demonstrations in culinary techniques, safety protocols, and industry practices.
• Keep students informed about course objectives, requirements, evaluation criteria, and attendance policies.
• Maintain accurate and detailed records of student progress, grades, and attendance.
• Evaluate students' performance through assessments, practical exams, and regular feedback and provide timely communication to students regarding their progress.

What This Job Offers

• Career Level: Entry Level
• Education Level: Associate degree