Adjunct - Culinary Arts Instructor
About The Position
Under general supervision, provides instruction in culinary arts skills to inmates in the correctional setting. Demonstrates the use of appropriate teaching techniques; use of appropriate testing and grading procedures including proper maintenance of grade books and any other record-keeping required; effective use of oral and written communication skills; and knowledge of current in-field procedures. Follows approved course syllabus. Maintain program requirements, attend/complete all professional development training; meet with students and college personnel to discuss students’ instructional programs and other issues. Evaluates student progress in attaining goals and objectives. Completes all reports, records and invoices in a timely manner and maintains accurate inventory of all assigned properties. Maintain qualifications for employment as described by the Technical College System of Georgia (TCSG) Policy Manual and accreditation standards. Follows rules and regulations as described by the TCSG Policy Manual and other policies and procedures established by the institution. Also subject to the rules and regulations of the Georgia Department of Juvenile Justice. Position may require travel to any of the satellite locations with the College’s service area as well as additional travel as needed.
Requirements
- Earned High School Diploma or earned equivalent
- Documented one (1) year employment in the culinary field
- Documented ServSafe Certification
- Must upload transcripts which show conferred educational degrees and document qualifications in the employment history
Nice To Haves
- Earned Associates degree in field from an institutional accrediting agency recognized by the United States Department of Education
- Documented three (3) years employment in the culinary field
- Documented American Culinary Federation certification
- Documented work experience in the correctional setting
- Documented work experience in the post-secondary setting
Responsibilities
- Provides instruction in culinary arts skills to inmates in the correctional setting.
- Demonstrates the use of appropriate teaching techniques.
- Uses appropriate testing and grading procedures, including proper maintenance of grade books and other record-keeping.
- Utilizes effective oral and written communication skills.
- Applies knowledge of current in-field procedures.
- Follows approved course syllabus.
- Maintains program requirements.
- Attends and completes all professional development training.
- Meets with students and college personnel to discuss students’ instructional programs and other issues.
- Evaluates student progress in attaining goals and objectives.
- Completes all reports, records, and invoices in a timely manner.
- Maintains accurate inventory of all assigned properties.
- Maintains qualifications for employment as described by the Technical College System of Georgia (TCSG) Policy Manual and accreditation standards.
- Follows rules and regulations as described by the TCSG Policy Manual and other policies and procedures established by the institution.
- Adheres to the rules and regulations of the Georgia Department of Juvenile Justice.
- May require travel to any of the satellite locations with the College’s service area as well as additional travel as needed.
Benefits
- Teachers Retirement System of Georgia (TRS) - Adjunct positions are not eligible
- Employees Retirement System of Georgia (ERS) - Adjunct positions are not eligible
- State insurance - Adjunct positions are not eligible
- Leave - Adjunct positions are not eligible
- Holiday pay - Adjunct positions are not eligible
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
