The Department of American Studies at the University of North Carolina at Chapel Hill seeks a scholar to teach two sections of AMST 175: Introduction to Food Studies: From Science to Society. This introductory course examines a wide range of topics, including the history of food consumption, land use and aquaculture, food in the arts, food and culture in the American South, food politics, and nutrition science.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed