Account Manager

Meriwether Godsey, Inc.•Potomac, MD

13d•Onsite

About The Position

Meriwether Godsey is seeking an Account Manager to support the management of a high-volume food service program, as well as special events and high-end catering, at an independent co-educational college preparatory day school located in Potomac, MD. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Enjoy a people- and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Metro DC market!

Requirements

Associate’s Degree (Culinary Arts, Hospitality Management, etc.) or 5+ years of related experience
FOH and Catering experience
ServSafe® FPM Certification or ability to obtain within 6 months of employment
Working knowledge of dining room operations; demonstrated experience in promoting and driving catering programs
High levels of professionalism and strong leadership skills
Strong communication, organizational, and problem-solving skills
Emerging leadership skills and strong customer service orientation
Ability to work in a collaborative team environment while fostering strong client and customer relationships

Nice To Haves

Experience using online Food Management Systems preferred
K-12 education experience and contract dining experience preferred
Growing knowledge of sustainable practices

Responsibilities

Provide day-to-day coaching, support, training, and guidance to ensure that food quality standards, food safety guidelines, and customer service expectations are met.
Support booking, planning, execution, and communication related to all campus catered events, as well as any off-campus events.
Assist in menu planning for special events to meet company brand, standards, and budget requirements.
Supervise staff during all aspects of catered events to ensure high-quality service standards and presentations are met.
Monitor and supervise the setup and maintenance of the dining area and food stations to ensure quality standards.
Assist leadership in supervising and assessing staff needs, supporting purchasing and inventory activities.
Maintain a safe and healthy environment for clients, customers, and employees.
Foster an inclusive environment for all staff and guests while maintaining effective client and customer-centric relationships.
Work alongside management for all personnel decisions, including recruitment, interviewing, hiring, and firing.