2nd Cook - Real Sports Bar & Grill
About The Position
As a valuable member of the RS team, you will prepare menu items and condiments, while ensuring championship service in a high-paced, high-volume environment. You will efficiently maintain kitchen and concession areas, following the guidelines presented by the Toronto Public Health Board. Gather, wash, cut, season, cook, and store quality ingredients in an efficient and effective manner. Maintain a clean, organized and safe work area in accordance with the Toronto Public Health Board. Maintain complete personal hygiene at all times while on duty, such as washing hands at all necessary times, wearing a clean, pressed uniform, and properly restraining hair. Ensure proper storage of all food ingredients in their respective areas, using proper rotation. Demonstrate correct use of all kitchen equipment, in a safe and sanitary manner Maintain a high level of quality and consistency. Report all equipment problems and food product discrepancies to a Supervisor. Perform other duties as delegated by the Supervisors. Ability to train co-workers on product knowledge, specs and Teamwork. Ability to direct and delegate tasks to co-workers. Adhere to MLSE service standards and policies, including Health & Safety. Work in compliance with the provisions of the Occupational Health & Safety Act.
Requirements
- Available to work evenings, weekends and holidays as required
- Willing to learn and apply Quick Service recipe specifications within a designated time frame
- Ability to work well under pressure in a fast-paced environment
- Excellent interpersonal and communication skills in a team-focused environment
Nice To Haves
- Food Handler Certification is an asset (Basics.fst, Toronto Public Health, or equivalent)
- Knife-handling skills an asset
- Knowledge and skill level to work in a variety of kitchen locations
Responsibilities
- Prepare menu items and condiments
- Ensure championship service in a high-paced, high-volume environment
- Efficiently maintain kitchen and concession areas, following Toronto Public Health Board guidelines
- Gather, wash, cut, season, cook, and store quality ingredients efficiently and effectively
- Maintain a clean, organized, and safe work area
- Maintain complete personal hygiene at all times while on duty
- Ensure proper storage of all food ingredients in their respective areas, using proper rotation
- Demonstrate correct use of all kitchen equipment in a safe and sanitary manner
- Maintain a high level of quality and consistency
- Report all equipment problems and food product discrepancies to a Supervisor
- Perform other duties as delegated by Supervisors
- Train co-workers on product knowledge, specs and Teamwork
- Direct and delegate tasks to co-workers
- Adhere to MLSE service standards and policies, including Health & Safety
- Work in compliance with the provisions of the Occupational Health & Safety Act
Benefits
- MLSE will provide reasonable accommodation for qualified individuals with disabilities in the job application process.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
