Dietitian Jobs

About The Position

Requirements

• For individuals who obtained their Registered Dietitian (RD) certification prior to January 1, 2026, a bachelor's degree in nutrition or Dietetics is required.
• For individuals who obtained their Registered Dietitian (RD) certification on or after January 1, 2026, a master's degree in a Nutrition or Dietetics is required.
• Registered Dietitian within 6 months of hire.
• Licensed Dietitian within 9 months of hire.
• Licensed Dietitian Nutritionist (LDN)
• Registered Dietitian (RD)
• Act 34

Responsibilities

• Provide quality patient care to diverse patient populations using Medical Nutrition Therapy to include assessment, goals and plan of care.
• Accountable as nutrition liaison/expert to assigned units &/or committees responding to needs and initiatives for nutrition care process improvement.
• Demonstrate effective communication methods as a collaborative member of the interdisciplinary care team.
• As required, knowledgeable about outpatient billing guidelines and performs necessary documentation to ensure compliance of client charges with regulatory requirements.
• Formulate a Nutrition Diagnosis and identify Malnutrition through application of Nutrition Focused Physical Assessment and the nationally established criteria for identification of malnutrition.
• Provide appropriate nutritional education and counseling based upon patient/family learning needs and abilities.
• As required, demonstrate professional writing skills adaptable to all health literacy levels in preparing materials, presentations and other communications.
• Provide timely interventions as determined by Nutrition Risk level and the Plan of Care.
• Participate in department-based Quality Process Improvement activities with an ability to actively endorse evidence-based practice.
• Appropriate execution of order writing as governed by the Dietitian Delegation Order system protocol.
• Final candidates will be selected for a job title within the career ladder that reflects level of education, experience and manager discretion at time of offer.