Line Cook Banquet
Salamander Palm Beach Employer LLC • Palm Beach Gardens, FL20d • Onsite
Chef Jobs
10,000 jobs found — updated daily
Director of Food & Beverage
Spire Hospitality • Orange, CA20d • $100,000 - $120,000Security Automation Engineer
Intel • Folsom, CA20d • HybridServer
First Watch Restaurants, Inc. • Denton, TX20dSous Chef
Senior Lifestyle • Jupiter, FL20d • $65,000Line Cook
Salamander Palm Beach Employer LLC • Palm Beach Gardens, FL20d • OnsiteChef de Cuisine
Promega • Madison, WI20dExecutive Sous Chef
Flower Child • Newport Beach, CA20d • $73,000 - $78,000Kitchen Steward
Cumberland Heights Foundation Inc • Pegram, TN20d • OnsiteCook/Chef
The Delmar Gardens Family • O Fallon, MO20d • OnsiteARCH Cook
Cumberland Heights Foundation Inc • Pegram, TN20d • OnsiteSous Chef
ALABAMA-COUSHATTA TRIBE OF TEXAS TRIBAL ECONO • Livingston, TX20d • $25SERVER
John Knox Village • Lee's Summit, MO20d • OnsiteCook
First Watch Restaurants, Inc. • Coppell, TX20dCook I
Dania Entertainment Cen • Dania Beach, FL20d • OnsiteExecutive Chef
Hyatt Regency Suites • Greenville, SC20dManager and Executive Chef
CommonSpirit Health • Salt Lake, UT20dDishwasher
First Watch Restaurants, Inc. • Olathe, KS20dCook 2
Highgate Hotels • Asheville, NC20d • OnsiteSous Chef
Sage Hospitality • Denver, CO20d • $67,500 - $67,500 • Onsite
Line Cook Banquet
Salamander Palm Beach Employer LLC•Palm Beach Gardens, FL
•Onsite
About The Position
POSITION OBJECTIVE Organize and prepare all foods for breakfast, lunch and / or dinner for final presentation and service. Assist Banquet Chef and assistant banquet chef on any banquet functions in a timely and quality-oriented fashion. Maintain control of all food items and products.
Requirements
- Ability to read all menus and promotions.
- Ability to solve practical problems and deal with a variety of variables in situations where only limited standardization exists.
- Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form. Show attention-to-detail, organizational, retention and problem-solving.
Responsibilities
- Set up mis-en-place for any working buffet stations.
- Have mis-en-place for breakfast, lunch or dinner function.
- Follow standard recipes and presentations.
- Responsible for quality of food presentation.
- After each shift, wrap everything and ensure it is properly stored.
- Clean all counters, refrigerators and the back-prep station.
- Assist Chef in keeping an inventory of produce, fish, meats, dry goods and liquors on a daily basis.
- Arrive at scheduled time in an alert condition in a neat and complete uniform.
- Perform any other tasks as assigned by department supervisor.
- Communicate and check with the Banquet Chef, Assistant Banquet Chef, and staff.
- Perform tasks assigned by supervisors.
- Must be able to work a flexible schedule including day/night shifts, weekends and holidays
- Must have or be willing to obtain a food handlers certification
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
Job Search Resources
Build a Resume for Chef
The resume builder that gets results.
- Get clear feedback so you look as qualified as you are
- Align your resume with the job to get further in the process, faster
- Take the guesswork out of resume writing