Sous Chef

ALABAMA-COUSHATTA TRIBE OF TEXAS TRIBAL ECONO • Livingston, TX

2d • $25

About The Position

Under the direction of the Executive Sous Chef, the Sous Chef will actively supervise, coach, counsel, direct, train and mentor Team Members in meeting company quality standards and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion, and transfer. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant, and cooperative work environment within the kitchen area.

Requirements

• High School Diploma/GED or related food service job experience.
• Minimum of three (3) years’ previous experience managing a full-service kitchen in a restaurant or hotel.
• Flexibility to work any assigned shift, including weekends and holidays.

Nice To Haves

• Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 11-50 employees