Busser Jobs

About The Position

Requirements

• No formal education needed.
• Prior Food and Beverage experience desirable.
• Ability to meet standards of appearance.
• Can communicate well with guests.
• Moderate hearing necessary as guests approach with requests and questions.
• Vision necessary to assess required reaction to meet standards.
• Minimal speech communication skills to utilize alternate communication.
• Minimal literacy necessary; can utilize alternate training tools.
• Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
• Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.
• Continuous standing -during preparation, during service hours or during expediting.
• Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction
• Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.

Responsibilities

• Conduct floor sweeps and retrieve all food and beverage trays in order to maintain established sanitation guidelines.
• Complete all shift side work as outlined in the hotel's operating policies and procedures.
• Respond to customer needs, issues, comments and problems to ensure a quality experience and enhance future sales.
• Report all communications to immediate shift supervisor.

Benefits

• Medical, dental, & vision insurance
• Employee Assistance Program
• Great discounts on Hotels, Restaurants, and much more