Busser Jobs

About The Position

Requirements

• Knowledge of the appropriate table settings and service ware.
• Ability to understand verbal English to comprehend basic guest requests. Ability to understand written English to read any caution or safety notices.
• Ability to grasp, lift, and/or carry, or otherwise, transport up to 50 lbs. through a crowded room.
• Ability to move or push goods on a hand cart or truck weighing a maximum of 100 lbs.
• Must be able to walk and stand for an extended period of time.
• Ability to obtain any government required licenses or certificates.

Nice To Haves

• Prior hospitality experience preferred.

Responsibilities

• Clears dirty table settings quickly and prepares table for resetting. Resets all service ware promptly and consistently, as prescribed.
• Maintains stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen, and glassware.
• Transports all dirty tableware from dining room to dishwashing area for proper cleaning.
• Retrieves room service equipment from guest floors, service elevator, foyers and public areas, involving lifting, loading and carrying trays weighing up to 50 lbs., or pushing wheeled carts to sort items at ware wash area.
• Serves guests with beverages to begin their dining experience and replenish as necessary.
• Performs general cleaning tasks using standard hotel cleaning products, as assigned by supervisor, to adhere to health standards.
• Folds napkins for all meal periods throughout the day to maintain an adequate supply.
• Performs other duties as requested, such as cleaning unexpected spills or special guest requests, to ensure total guest satisfaction.

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Free daily meal service (lunch or dinner)
• Health insurance
• Paid time off
• Vision insurance