Busser Jobs

About The Position

Requirements

• Must have reliable transportation and weekend and holiday availability
• Must be able to work in a fast-paced environment, and stand for long periods of time
• Passion for providing exceptional service to guests and team members
• Proven job reliability, diligence, dedication, and attention to detail
• Teamwork and collaboration
• Must be able to communicate clearly and professionally with guests, coworkers and supervisors

Nice To Haves

• Due to the cyclical nature of the hospitality business, team members may be required to work varying schedules to reflect the business needs of the resort, including weekends and holidays

Responsibilities

• Prepares dining room for servers by cleaning and clothing tables; setting silverware, condiments, etc
• Protects establishment by adhering to sanitation and safety policies
• Maintains menu presentation by keeping menus clean; replacing damaged or soiled pages
• Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to server spills or other needs
• Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations
• Clearing off and preparing for next guests in a timely and professional manner
• Maintains dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables
• Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments
• Other duties as assigned

Benefits

• WEEKLY PAY!
• Medical and Dental insurance
• Supplemental insurance plans (ex. Vision, Life, etc…)
• Paid Time Off
• 401(k) retirement plan with company match
• Bereavement Leave
• Jury Duty Pay
• Employee Assistance Program
• David L. Brittain Scholarship Program
• Tuition Reimbursement
• Resort Accommodations Discount