Bartender Jobs in Tacoma, VA

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Bartender

Scratch Restaurants GroupSan Diego, CA
$26 - $32Onsite

About The Position

Sushi by Scratch Restaurants is seeking an experienced and polished Bartender to manage all front-of-house service at their intimate 10-seat Sushi Bar. As the sole front-of-house team member, this role is crucial for delivering exceptional dining experiences. The Bartender will be responsible for sake pairings, Japanese whiskey pairings, and a la carte beverage service, ensuring guests receive a memorable omakase journey.

Requirements

  • Minimum of 2 years of experience as a bartender, sommelier, or fine dining waitstaff.
  • Knowledgeable of sake and Japanese whiskeys.
  • Passion for hospitality and the ability to provide thoughtful, accurate, and precise service.
  • Warm and professional communication and leadership skills.
  • Reliable, flexible team player willing to learn and adapt.
  • Open full-time availability to work nights, weekends, and holidays from 1 pm to close.
  • Possess the legal ability to work with alcohol, including valid state/locally required alcohol certifications.

Nice To Haves

  • Experience as a bartender, sommelier, or fine dining waitstaff in Japanese concepts.

Responsibilities

  • Serve as the primary point of contact for guest needs during the omakase experience, coordinating with the Chef for efficient service.
  • Welcome guests, explain beverage options, take orders, prepare and serve beverages, execute beverage pairings, and provide continuous service touchpoints.
  • Assist Chefs with guest service needs.
  • Provide fine dining service with a focus on storytelling, product knowledge, genuine hospitality, and respect for craft.
  • Design and execute seasonal cocktail menus (including non-alcoholic options) and develop beverage pairings that reflect Japanese influence and comply with liquor laws.
  • Oversee daily bar setup, preparation, cleanliness, and closing procedures.
  • Manage and be responsible for guest payment collection with accuracy and gracious hospitality.
  • Interact with guests and team members professionally and warmly.
  • Host in the lounge when required by management.

Benefits

  • Competitive salary
  • Employee discounts
  • Training & development
  • Wellness resources
  • Competitive Livable Compensation
  • Daily Team Meals
  • Quarterly Restaurant Group Dining Stipend, after 60 days of employment
  • Accrued PTO and Sick Paid Time Off
  • Insurance Options (Health, Dental, Vision, Life, Accident, Pet, etc..)
  • Optional FSA, Commuter, and Dependent Care Deduction Options
  • Referral Bonuses
  • 401K Retirement Options with Employer Matching
  • Continuing Education Stipend, after 1 year of employment

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