We are Porter, a progressive venture from the One Workplace family headquartered in Seattle, Washington and are expending our footprint to California. We’re here to create thoughtful human-centered spaces that foster meaningful relationships through collaborative design so that employees can work their best. We’ve worked with leading global and local companies to transform and design spaces to promote productivity and creativity. We are driven by radical hospitality, the act of going beyond what is required to add sincerity and integrity to all our work. Porter is committed to the development of empathetic leaders, diversification of talent and increased representation at every level of our business. We believe in cultivating a culture of inclusion and are dedicated to building and retaining teams through removing unnecessary barriers to employment and providing opportunities for career growth. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or veteran status. The Workplace Experience Manager at 560 Mission is the day-to-day steward of the tenant experience across the building’s shared amenities, including the tenant lounge and conference center, fitness center, and ground-floor café. This person is the connective tissue among tenants, ownership, property management, vendors, and Porter’s on-site and corporate teams. They will oversee tenant programming, amenity activation, space bookings, communications, and the daily readiness of shared spaces, ensuring the building feels polished, responsive, and genuinely useful to the people who work there. This is a highly visible role for someone who knows how to blend hospitality with operational rigor. At 560 Mission, tenants are not asking for novelty for novelty’s sake. They are asking for amenities that reduce friction, support compressed and meeting-heavy workdays and perform reliably from early morning through the core of the day. Food and beverage, fitness and wellness, meetings and conferencing, and functional shared spaces emerged as the highest-priority categories in the research, with clear demand for dependable service, simple booking, quality execution, and a real human point of contact.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Senior
Education Level
High school or GED
Number of Employees
11-50 employees