Canlis is seeking a Wine Director to lead its wine team at its family-owned fine dining restaurant in Seattle’s Queen Anne neighborhood. The Wine Director is an active floor Sommelier four to five nights per week, participating in wine service and supporting the dining room as needed. The position manages the wine cellars and purchasing, maintains relationships with wine vendors and makers, contributes to the restaurant’s events program, and leads staff wine education. The Wine Director also serves as an active Dining Room Manager, participating in management meetings and working with the dining room team to uphold Canlis’s values and mission.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed