The Wine and Spirits Cashier helps guests find products, discover recommendations, and place special orders, while providing friendly and knowledgeable service. The role works with team leaders, associates, vendors, and managers to support department goals and maintain high service standards. Duties include answering guest questions and resolving concerns, maintaining inventory and accurate pricing, stocking and organizing shelves, operating the register, and keeping the department clean, safe, and welcoming. The position also requires regular, timely attendance in accordance with the work schedule and adequate notice to find a replacement for occasional absences. Other duties may be assigned. The employee must be at least 21 years old to sample products sold in the department and must be able to deal tactfully and effectively with customers. The role requires knowledge of safety requirements and policies, and the ability to apply on-the-job safety training to recognize and respond to hazards. Work may involve standing for long periods, walking, bending, stooping, kneeling, repetitive tasks, and occasionally lifting stock up to 50 pounds. Occasional exposure to extreme temperatures is possible. Schedules may include mornings, afternoons, evenings, weekends, and holidays, based on the employee’s availability.
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Job Type
Part-time
Education Level
No Education Listed